Pediatric Nutritionists Bozeman MT

This page provides relevant content and local businesses that can help with your search for information on Pediatric Nutritionists. You will find informative articles about Pediatric Nutritionists, including "Making Learning Relevant". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Bozeman, MT that can help answer your questions about Pediatric Nutritionists.

Katie Sonnek
(406) 587-9202
925 Highland Blvd,# 1210
Bozeman, MT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Sarah E Van Riet
(406) 522-4624
120 N 19th Ave,# D
Bozeman, MT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Weight Watchers
(800) 516-3535
102 N Weaver
Belgrade, MT

Data Provided By:
Intercity Radiology PC
(406) 587-8631
925 Highland Boulevard Suite 1180
Bozeman, MT
 
Bozeman Gastroenterology Clinic PC
(406) 586-3309
931 Highland Boulevard
Bozeman, MT
 
Limelight Enterprises Inc
(406) 522-0300
335 Silvertip Trl
Bozeman, MT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Weight Watchers
(800) 516-3535
612 Nikles Dr
Bozeman, MT

Data Provided By:
Bronsky Sarah MD
(406) 585-0022
316 East Babcock Street
Bozeman, MT
 
Canner Rebecca MD
(406) 585-0022
316 East Babcock Street
Bozeman, MT
 
James Raymond Feist, MD
(406) 587-5123
935 Highland Blvd Ste 4400
Bozeman, MT
Specialties
Pediatrics
Gender
Male
Education
Medical School: Univ Of Wi Med Sch, Madison Wi 53706
Graduation Year: 1974

Data Provided By:
Data Provided By:

Making Learning Relevant

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The newly re-launched KidsGardening website provides a thorough and engaging interactive experience for educators, parents, students and anyone else interested in gardening with kids. Our advanced searching tools and improved site navigation brings our renowned lesson plans, activities, projects and content quickly to your fingertips. Start sharing about your own school garden using our new Garden Registry; sign-up and meet like-minded gardeners, share photos, tips and blog about all things gardening. Keep your gardening programs green all year with our grants and awards. New online grant applications are now available saving you valuable time during the application process. Not to mention saving paper and collectively reducing our impact on the environment. Explore our newly re-launched KidsGardening website, and help young minds grow.

Check out these lessons and worksheets to help make nutrition relevant to students.

Food Persuasion Lesson »

Cereal Sleuths Worksheet »

Be Wary of Words Worksheet »

What it Really Means Worksheet »

With time, educators learn techniques for teaching material in ways that will better help students learn. Relating lessons to students’ backgrounds and/or interests is a strategy to help students retain the information because it is relevant to them. This can be challenging with a classroom full of students each with a different background and varied interests. Using interactive lessons is a way to hold the students’ attention, help them retain information, and give them a desire to learn more.

Making Nutrition Relevant

Taken from www.choosemyplate.gov Taken from www.choosemyplate.govUnited States Department of Agriculture (USDA) food guides have been in use as far back as 1916. Over the years the guides have become more sophisticated and incorporate more components such as serving sizes and physical activity recommendations. In 2005 as overweight and obesity rates continued to rise, the illustration of the food pyramid was simplified. The word “My” was added to the title to make the pyramid more personalized. These changes make the information more relevant to the users by taking into consideration factors affecting our diets including busy schedules, television advertisements, and the ease of drive-thrus with numerous extra large sized options.

The recent change from the “MyPyramid” icon to “MyPlate” is another example of making information relevant to the target audience by using the image of something we all know. After 19 years of making nutritious choices based on a pyramid, the guide is now based on a plate although much of the information remains the same between these two tools. The “MyPlate” campaign focuses on portion sizes and the contents of those portions. Half of the plate should be covered with fruits and vegetables. The remaining half of ...

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