Pediatric Nutritionists Bella Vista AR

This page provides relevant content and local businesses that can help with your search for information on Pediatric Nutritionists. You will find informative articles about Pediatric Nutritionists, including "Making Learning Relevant". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Bella Vista, AR that can help answer your questions about Pediatric Nutritionists.

Jenny Craig
(479) 271-6600
5208 Village Pkwy
Rogers, AR
Alternate Phone Number
(479) 271-6600
Services
Weight Loss, Diet Plans

Nu Energy Weight Management & Spa
(479) 936-7088
115 N Dixieland Rd
Rogers, AR
 
Hidden Springs Dialysis Clinic
(479) 273-2332
3000 Northwest A Street
Bentonville, AR
 
James Matt MD
(479) 273-1550
2900 Moberly Lane
Bentonville, AR
 
Dr. John Pascal Simmons
(479) 273-5437
2719 SE I St
Bentonville, AR
Specialty
Pediatrics

Jenny Craig Weight Loss Center
(888) 212-7802
5208 Village Pkwy
Rogers, AR
 
Cantwell Janet MD
(479) 636-9234
3101 Southeast 14th Street
Bentonville, AR
 
James Gavin Scherer
(479) 636-9234
3101 Se 14th St
Bentonville, AR
Specialty
Adolescent Medicine

Data Provided By:
Beeman David MD
(479) 273-1550
2900 Moberly Lane
Bentonville, AR
 
Youngblood Thomas H MD
(479) 636-9234
3101 Southeast 14th Street
Bentonville, AR
 
Data Provided By:

Making Learning Relevant

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Check out these lessons and worksheets to help make nutrition relevant to students.

Food Persuasion Lesson »

Cereal Sleuths Worksheet »

Be Wary of Words Worksheet »

What it Really Means Worksheet »

With time, educators learn techniques for teaching material in ways that will better help students learn. Relating lessons to students’ backgrounds and/or interests is a strategy to help students retain the information because it is relevant to them. This can be challenging with a classroom full of students each with a different background and varied interests. Using interactive lessons is a way to hold the students’ attention, help them retain information, and give them a desire to learn more.

Making Nutrition Relevant

Taken from www.choosemyplate.gov Taken from www.choosemyplate.govUnited States Department of Agriculture (USDA) food guides have been in use as far back as 1916. Over the years the guides have become more sophisticated and incorporate more components such as serving sizes and physical activity recommendations. In 2005 as overweight and obesity rates continued to rise, the illustration of the food pyramid was simplified. The word “My” was added to the title to make the pyramid more personalized. These changes make the information more relevant to the users by taking into consideration factors affecting our diets including busy schedules, television advertisements, and the ease of drive-thrus with numerous extra large sized options.

The recent change from the “MyPyramid” icon to “MyPlate” is another example of making information relevant to the target audience by using the image of something we all know. After 19 years of making nutritious choices based on a pyramid, the guide is now based on a plate although much of the information remains the same between these two tools. The “MyPlate” campaign focuses on portion sizes and the contents of those portions. Half of the plate should be covered with fruits and vegetables. The remaining half of ...

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