Pediatric Nutritionists Bangor ME

This page provides relevant content and local businesses that can help with your search for information on Pediatric Nutritionists. You will find informative articles about Pediatric Nutritionists, including "Making Learning Relevant". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Bangor, ME that can help answer your questions about Pediatric Nutritionists.

Lynn M Bolduc
(207) 973-7334
905 Union St,# 11
Bangor, ME
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Katherine Musgrave
(207) 947-8658
700 Mount Hope Ave,# 430
Bangor, ME
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Healing Foods Healthy Solution
(207) 862-2349
60 Kennebec Rd
Hampden, ME
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Anglea C Gilladoga
(207) 942-4108
417 State St
Bangor, ME
Specialty
Pediatric Cardiology

Data Provided By:
Eastern Maine Medical Center - Mental Health Acces
(207) 973-6100
905 Union Street
Bangor, ME
 
Myerowitz Chiropractic
(207) 947-3333
1570 Broadway
Bangor, ME
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Abbey M Mc Carthy
(207) 817-7400
23 Wabanaki Way
Indian Island, ME
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Burch Melissa MD
(207) 941-1155
302 Husson Avenue
Bangor, ME
 
Mary Ellen Gellerstedt, MD
(207) 866-4024
417 State St # 310
Bangor, ME
Specialties
Pediatrics
Gender
Female
Education
Medical School: Duke Univ Sch Of Med, Durham Nc 27710
Graduation Year: 1975

Data Provided By:
Harrow Edward M MD
(207) 942-6096
417 State Street
Bangor, ME
 
Data Provided By:

Making Learning Relevant

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Check out these lessons and worksheets to help make nutrition relevant to students.

Food Persuasion Lesson »

Cereal Sleuths Worksheet »

Be Wary of Words Worksheet »

What it Really Means Worksheet »

With time, educators learn techniques for teaching material in ways that will better help students learn. Relating lessons to students’ backgrounds and/or interests is a strategy to help students retain the information because it is relevant to them. This can be challenging with a classroom full of students each with a different background and varied interests. Using interactive lessons is a way to hold the students’ attention, help them retain information, and give them a desire to learn more.

Making Nutrition Relevant

Taken from www.choosemyplate.gov Taken from www.choosemyplate.govUnited States Department of Agriculture (USDA) food guides have been in use as far back as 1916. Over the years the guides have become more sophisticated and incorporate more components such as serving sizes and physical activity recommendations. In 2005 as overweight and obesity rates continued to rise, the illustration of the food pyramid was simplified. The word “My” was added to the title to make the pyramid more personalized. These changes make the information more relevant to the users by taking into consideration factors affecting our diets including busy schedules, television advertisements, and the ease of drive-thrus with numerous extra large sized options.

The recent change from the “MyPyramid” icon to “MyPlate” is another example of making information relevant to the target audience by using the image of something we all know. After 19 years of making nutritious choices based on a pyramid, the guide is now based on a plate although much of the information remains the same between these two tools. The “MyPlate” campaign focuses on portion sizes and the contents of those portions. Half of the plate should be covered with fruits and vegetables. The remaining half of ...

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