Dietitians Clarksburg WV

This page provides relevant content and local businesses that can help with your search for information on Dietitians. You will find informative articles about Dietitians, including "Eat A Rainbow". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Clarksburg, WV that can help answer your questions about Dietitians.

Norma E Simbra
(304) 842-6001
166 Thompson Dr
Bridgeport, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Flemington Nutrition Site
(304) 739-2398
Route 76
Flemington, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Nutrition Made Easy
(304) 333-3977
1031 Morgantown Ave
Fairmont, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Correctional Food Svc Mgmt
(304) 255-4367
1200 Airport Rd
Beaver, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Brooke Hancock Co
(304) 564-3290
720 3rd Ave,# 2
New Cumberland, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Deana M Morrison
(304) 745-5900
620 Main St W
West Milford, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Stacy L Wellman
(304) 265-6436
500 Market St
Grafton, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Eloise W Hollen, RD
(304) 457-4663
RR 2 Box 618
Philippi, WV
 
Warwood Senior Nutrition Prgrm
(304) 277-2930
1208 Warwood Ave
Wheeling, WV
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Renee Griffin, MS, RD
(304) 242-9355
800 Medical Park
Wheeling, WV
 

Eat A Rainbow

How many of your students consume the recommended five servings of fruits and vegetables each day? Based on nationwide nutrition surveys, the answer is probably “Very few.” The impetus behind many school gardens is to expose kids to a source of flavorful, fresh fruits and veggies, and to help them develop the habit of eating “5 a day.” Read on to find information on how "eating a rainbow" relates to teaching youth about healthy eating, as well as lessons and supporting resources to help you introduce this information to your class.

Preventing cancer, diabetes, and heart disease doesn’t top kids’ lunchroom conversation (although many families are touched by these issues), but the risk factors for these diseases begin during childhood. Healthy behaviors learned early in life reduce lifelong risk for these and other diet-related problems.

We’ve known for years that fruits and vegetables provide essential vitamins, minerals, and fiber that keep us healthy. Lately, research emerges almost daily providing evidence that consumption of fruits and vegetables is also linked to decreased risk of stroke, cancer, and heart disease; improved memory; and lowered blood sugar levels. These benefits are attributed to phytonutrients (also known as phytochemicals ) – substances in plants that are not recognized as vitamins or minerals, but provide a definite health boost.

Various fruits and vegetables contain different levels and kinds of lifesaving phytonutrients, so to reap the benefits it’s important to help children learn to consume a wide variety of produce. Introducing long chemical names and explaining the biochemical reactions that provide these benefits is not useful for any but the most advanced students. Fortunately, nutrition educators have come up with a handy and fun way to communicate the message: “Eat a Rainbow.”

You see, many phytonutrients are also pigments responsible for the color of fruits and vegetables. Plants have pigments to protect them against environmental factors (such as sunlight) and from harmful byproducts of plant processes like photosynthesis. When we consume fruits and vegetables, we receive benefits from the phytonutrients that are similar to what they provide to the plant – protection from environmental factors and cell damaging chemical byproducts.

Below is a chart from the Vegetable and Fruit Improvement Center with information about fruit and vegetable color, phytonutrient content, health benefits and produce examples. You can adapt this chart to make it age-appropriate for your students.

Color
Phytonutrient(s) Associated with Color
Health Benefit Associated with Phytonutrients
Example Fruits and Vegetables
 Red
Lycopene and Anthocyanins
Strengthening collagen proteins in the body

Preventing lung, prostate and stomach cancer

Strawberries
Tomatoes
Watermelon
Cherries
Red grapefruit
Orange
Beta-carotene and Liminoids
Protect...

Click here to read the rest of this article from KidsGardening


 
 

 

Copyright © 2010 National Gardening Association     |     www.kidsgardening.org & www.garden.org      |     Created on 03/15/99, last updated on 11/11/10